Archive for February, 2011

44 Gallon Drum Stove, now a pizza oven!

February 22, 2011

First pizzas from the drum oven this weekend!

The pizza bread is made from home bake, gluten free mix and needed to be toasted lightly on top to allow the toppings to be spread on.

still a bit smokey

I re-sealed the flue with more fire cement where the first attempt had failed due to getting too wet before curing, then oven was lit and the fire let burn for a short time. Once it was steady, but still a little smokey, the first pizza went in. Garlic and cheese thick base.

It came out perfectly! Yum.

Cheese & Garlic, the first pizza

The next two worked well, although I nearly burnt the bottom of the big one. Would a pizza stone or fire brick help to distribute the direct heat from the fire box? Probably.

Ready to eat?

Good fun and tasty pizzas.

family feast!

Then a big log on the fire and sit down to watch the bush telly.

big log makes good viewing


Share on Facebook Share


44 Gallon Drum Wood Stove – Oven Sealed!

February 9, 2011

More news on the drum stove, now with working oven!

The fire cement arrived and I just had to test it out and seal up the oven space on the 44 gallon drum stove. I sealed the flue and the floor of the oven. I also fixed a fibreglass rope around the oven door to stop smoke getting in there.

It rained that evening before firing the stove and the sealant went all runny. Seems it is water soluble before curing!

Once it had dried out I added a few extra beads in strategic places and set a fire to do the curing.

burning with little smoke

A bit of smoke was created on initial lighting, but the stove quickly settled down and I had a steady flame going in the fire box and just a small amount of smoke coming out the flue!

first test of the oven – toast! (the burnt edge shows strength of direct heat)

No pizza’s prepared but I did manage to find some flat bread to toast as a test. A couple of minutes on a baking tray and it was done, yummy!

over ambitious fire?

If I got too ambitious and loaded the fire box up with wood it got a bit out of balance and pumped out too much smoke. A bit of practice and I should be able to make some tasty pizza’s.

oops! too much smoke

Next job? Source some pizza trays and make up the gluten free pizza bases for Ethan and Sheryl. A thermometer would be nice too. Ebay for that one I think.

steady flames make good oven cooking

burning nicelyStay tuned, Brian.

Share on Facebook Share

44 Gallon drum stove & Fire wood update

February 3, 2011

Just a quick post to keep up to date with this project.

The 44 gallon drum stove is progressing following testing late last year on a cooler evening. (hard to imagine using the stove at the moment, the temperature has been over 30’c for the past week or more)

The cute little chinamans hat has been fixed with rivets instead of solder to hold it all together.

Stove with more inlet holes and repaired flue hat

I have also drilled many extra holes in the door panels which will aide air flow. I also plan to make the flue entry hole in the firebox a little larger, and open up the top of the flue by removing the small holes and making a single large exit port, under the repaired hat.

A source for high temperature specialized fire sealant has been found ( and ordered, so this should allow for the stove to be sealed from the firebox and made into a pizza oven! (sealant tested to 1400’c!)

The firewood pile has also grown in both capacity and actual holdings. It is nearing capacity again, so another extension may be called for?

Woodpile grows

Woodpile nearly full

More later… Brian.

Share on Facebook Share